Sweet Grape Hearthbread
I’ve made this recipe a few times now and it’s always tasted yummy. One thing I do suggest is making the effort to get small grapes. The larger ones seem to turn into lip burning juice bombs. Oh, and...
View ArticleCiabatta, Tomato and Olives
A quick, simple and yummy snack. It’s especially good when you’re cooking for one or in a hurry. Ciabatta, Tomato and Olives Rub bread with garlic. Add chopped tomato. Add chopped green olives. Drizzle...
View ArticleCalzone
This calzone was the second course for a dinner we hosted last week. Thomas had a day off work so he did all the cooking! The calzone was made and assembled before-hand so all we had to do was pop it...
View ArticleCiabatta
I made ciabatta! It had a chewy crust and tasty crumb and everything! The overall process is as follows (recipe adapted from here): Make a sponge of yeast, water and flour. Leave it for 12-24 hours....
View ArticleHot cross buns with orange glaze
We made this recipe from http://bitofthegoodstuff.com/ today. We’ve been trying different recipes each year and now we’ve found the one! (the recipe below includes our changes -more spice and more...
View ArticleSkillet pizza – potato and leek
My latest challenge has to been to develop a good vegan pizza – without the use of vegan cheese. Obviously it wasn’t going to be cheesy but I wanted it to have a combination of flavours and textures...
View Article
More Pages to Explore .....